How does the small dining table generally operate and how to charge, and how many students can not lose money. Is there a good management method to share

The catering industry has not faded from ancient times to the present, but those who survived have their own characteristic culture (an example is air -conditioning small hot pot, steamed rice, several well -known powder shops in the south). Understanding, the words of primary school students are nothing more than the lower price snacks, and spicy spicy is a good choice. It is the taste and the environment. The two test halls are controlled. One point is that if they are not delicious, or they are not satisfied with Ning Ning, they can sell less. Finding your own core competitiveness is the key. Pure hands are purely personal insights